Hello and welcome to the west side of my garden. My greens are ready to harvest! I had my first salad for lunch! Here is my lettuce, spinach, and kale.
This is "Livingson's Cutting Mix" and is a nice variety of cutting leaf lettuce. Varieties in this mix are Baby Oakleaf, Bronze Beauty, Red Velvet, Pablo, Tennis Ball and Freckles.
I like leaf lettuce because, unlike head lettuce, you can harvest the leaves two inches above the ground and the lettuce will regrow as long as conditions remain somewhat cool. Several harvests can be made out of one crop!
Lettuce is so beautiful.
Here's the spinach. This variety is called "Bloomsdale Long Standing" and is extremely mild and sweet.
and the kale! The variety is "Siberian Improved Dwarf." The leaves are really thin...I'm not quite used to it yet. It's good so far in salad, but the kale chips were kinda funky. I think I'll still plant some curled blue scotch too. So far though, this will be a good leaf for salads!
Baby leaf!
I should mention that I don't really buy groceries in the summer (yes, a few things so I can cook with my crops) but gardening really saves on the pocket book. I wish I could teach more folks how to garden so we could collectively help our economy and our physical health!
Also, if you don't have room in your yard for a garden, take heart, because I don't either! This garden is a rental spot in a community garden! They provide the plot with rich, dark soil, straw for mulch, tools, and water. It really can't get any better. The plot cost me $15 a summer. This is really, reeeeally worth it considering I don't buy much food in the summer, and I also give many of these vegetables away!